HACCP Seminar

The Society organized a seminar on HACCP in September 2011.

The speakers were Mr Bill Simos, Managing Director, and Mr Clive Withinshaw, Director, of HACCP International, a food specialist and HACCP audit company.

The seminar was well received, during which the participants learned about food safety measures to prevent food poisoning outbreaks.

This entry was posted in Events. Bookmark the permalink.

Comments are closed.